Garlic Herb Butter Steak Bites Savory and Simple Meal

Craving a tasty meal that’s quick and easy? My Garlic Herb Butter Steak Bites are just the answer! This recipe combines juicy steak with rich garlic butter and fresh herbs for a mouthwatering dish. Perfect for busy weeknights or a fun gathering, these bites are sure to impress. Get ready to enjoy a savory meal that’s simple to whip up and even easier to love! Let’s dive into the details.

Ingredients

To make delicious garlic herb butter steak bites, you will need the following ingredients:

– 1 pound sirloin steak, cut into 1-inch cubes

– 4 tablespoons unsalted butter, divided

– 4 cloves garlic, minced

– 1 tablespoon fresh rosemary, finely chopped

– 1 tablespoon fresh thyme, finely chopped

– Salt and freshly ground black pepper, to taste

– 1 tablespoon olive oil

– Lemon wedges, for serving

These ingredients come together to create a rich and savory dish. The sirloin steak gives a nice flavor and texture. Using fresh herbs like rosemary and thyme adds a wonderful aroma. The garlic in the butter gives a tasty punch.

Make sure to use unsalted butter. This way, you can control the salt level in your meal. Fresh herbs are best for taste, so try to avoid dried ones if you can.

Gather these ingredients before cooking. It helps to have everything ready to go. This makes the cooking process smooth and easy. Enjoy the process of making these steak bites!

Step-by-Step Instructions

Season the Steak

Start by getting your sirloin steak cubes ready in a big bowl. Sprinkle salt and black pepper all over the steak. This step is key for making the steak full of flavor.

Heat the Oil

Next, take a large skillet and pour in the olive oil. Set the heat to medium-high. Wait until the oil shimmers. This tells you that the oil is hot and ready for the steak.

Cook the Steak Bites

Now, add the seasoned steak cubes to the skillet in a single layer. Don’t crowd them. This helps them sear well. Cook for about 3-4 minutes on each side. If you like your steak more or less done, adjust the time. Once cooked, take the steak bites out and put them on a plate.

Make the Garlic Herb Butter

Lower the heat in the skillet to medium. Add 2 tablespoons of unsalted butter to the skillet. Let it melt and bubble, taking in the great flavor left from the steak.

Add Aromatics

Then, stir in the minced garlic, chopped rosemary, and thyme. Cook this mix for about 1-2 minutes. Watch closely to avoid burning the garlic, as you want it fragrant but not browned.

Combine and Coat

Put the cooked steak bites back into the skillet. Toss them in the garlic herb butter until they are fully coated. This step brings all the flavors together. After mixing, take the skillet off the heat.

Finish with More Butter

Just before serving, add the rest of the 2 tablespoons of butter to the skillet. Toss the steak bites again until they shine. Taste and add any more salt or pepper if needed.

Serve Immediately

Plate the garlic herb butter steak bites while they are hot. You can add some fresh herbs on top for a nice touch. Serve with lemon wedges on the side. A squeeze of lemon adds a zesty flavor that pairs well with the rich butter.

Tips & Tricks

Choosing the Right Cut of Steak

For steak bites, I love using sirloin. Sirloin is tender, juicy, and full of flavor. It cooks well and stays nice and moist. You can also try tenderloin or ribeye if you want more richness. Just pick a cut that is fresh and has good marbling. This marbling helps keep the meat juicy.

Best Cooking Methods for Steak Bites

I prefer using a skillet for steak bites. A cast-iron skillet works best because it holds heat well. Start with medium-high heat to get a nice sear. Make sure to not crowd the pan. Overcrowding makes the steak steam instead of sear. You can also grill steak bites for a smoky flavor. Just make sure your grill is hot before adding the meat.

Ensuring Perfect Doneness

To achieve perfect doneness, you need to know your meat. Use a meat thermometer for the best results. Aim for 130°F for medium-rare and 140°F for medium. If you don’t have a thermometer, cut a bite to check. Look for a nice pink center for medium-rare. Remember, the steak will continue to cook a little as it rests. Always let it rest for a few minutes before serving to keep it juicy.

Variations

Alternative Herbs and Seasonings

You can change the flavor by using other herbs. Try fresh parsley or basil for a twist. You can also use dried herbs like oregano or thyme. If you like heat, add a pinch of red pepper flakes. For a smoky taste, smoked paprika works well. Experimenting with these herbs lets you make the dish your own.

Serving Suggestions

Garlic herb butter steak bites are tasty on their own. You can serve them over rice or pasta for a heartier meal. They also pair well with mashed potatoes or a fresh salad. For a fun twist, place them in soft tortillas and make tacos. Adding a side of grilled veggies can balance the meal nicely.

Adding Vegetables to the Dish

Incorporating veggies makes this dish even better. Try adding bell peppers or onions to the skillet while cooking. They will soak up the delicious flavors. You could also toss in some asparagus or zucchini for a healthy touch. This not only adds color but also boosts nutrition.

Storage Info

How to Store Leftovers

To keep your garlic herb butter steak bites fresh, place them in an airtight container. Make sure they are cool before sealing the container. Store them in the fridge for up to three days. This will help lock in the flavors and keep the meat tender.

Reheating Instructions

When it’s time to eat the leftovers, reheat them gently. Use a skillet over low heat. Add a small pat of butter to help keep the meat moist. Stir occasionally until heated through. You can also microwave them, but be careful not to overcook.

Freezing Tips

If you have more than you can eat, freezing is a good option. Place the steak bites in a freezer-safe bag or container. Be sure to remove as much air as possible. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight. Reheat them in a skillet for the best taste.

FAQs

Can I use a different cut of steak?

Yes, you can use other cuts of steak. Cuts like ribeye or tenderloin work well. They are tender and flavorful. Keep in mind that cooking times may change based on the cut. Always ensure the steak is cut into bite-sized pieces for even cooking.

How do I know when the steak bites are done?

To check doneness, use a meat thermometer. For medium-rare, aim for 130°F to 135°F. If you prefer it medium, look for 140°F to 145°F. Alternatively, you can cut a piece open. The inside should be pink but warm. Remember, the steak will continue to cook slightly after you take it off the heat.

Can I make the garlic herb butter in advance?

Yes, you can make garlic herb butter ahead of time. Mix butter, minced garlic, and herbs, then store in the fridge. This lets the flavors blend well. You can also freeze it in small portions. When ready to use, just thaw and warm it up. This saves time on busy days.

What can I serve with garlic herb butter steak bites?

These steak bites pair well with many sides. Try mashed potatoes or rice for a hearty meal. Fresh greens or a simple salad add a nice crunch. For a fun twist, you can serve them with crusty bread. Lemon wedges are great for a zesty touch, enhancing the flavors.

We explored the ingredients and steps to make delicious garlic herb butter steak bites. You learned about selecting the right steak, cooking methods, and serving ideas. I shared tips on storing leftovers and reheating for the best taste. Remember, using fresh herbs makes a big difference. Feel free to adapt the recipe to fit your taste. Enjoy your cookin

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