If you’re craving a tasty snack without the carbs, you’ve found it! These Keto Everything Bagel Bites are simple to make and full of flavor. With just a few basic ingredients, you can whip up a low-carb treat perfect for any time of day. Whether you need a quick snack or a crowd-pleaser for a party, these bites will not disappoint. Let’s get cooking!
Why I Love This Recipe
- Quick and Easy: This recipe takes only 10 minutes to prep, making it a perfect snack for busy days.
- Low Carb Delight: These bagel bites fit perfectly into a keto diet, allowing you to indulge without the carbs.
- Customizable Flavor: You can easily adjust the seasoning to suit your taste, adding herbs or spices you love.
- Perfect for Sharing: With 12 servings, these bites are great for gatherings or meal prep for the week ahead.
Ingredients
Main Ingredients for Keto Everything Bagel Bites
To make these tasty bagel bites, you need just a few key items:
– 1 ½ cups shredded mozzarella cheese
– 2 oz cream cheese, softened to room temperature
– 1 large egg
– 1 cup almond flour
– 1 teaspoon baking powder
– 1 tablespoon everything bagel seasoning (plus extra for garnish)
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– Salt, to taste
These ingredients are simple yet work together to create a great flavor and texture. The mozzarella and cream cheese give a stretchy, cheesy base that is essential for the dough. Almond flour keeps it low-carb while adding a nice nutty taste.
Optional Garnishes and Dips
To elevate your bagel bites, consider these fun extras:
– Additional everything bagel seasoning
– Low-carb dips and spreads
Sprinkling more everything seasoning on top before baking adds extra crunch and flavor. Pairing these bites with a low-carb dip, like ranch or cream cheese spread, makes for a delightful snack. You can customize it based on your taste and what you have on hand!
Step-by-Step Instructions
Preparing the Dough
Start by preheating your oven to 375°F (190°C). This step is key to getting those bites just right. Next, line a baking sheet with parchment paper. This helps to stop sticking and makes cleanup easy.
Now, let’s melt the cheese. In a microwave-safe bowl, mix 1 ½ cups of shredded mozzarella cheese with 2 oz of softened cream cheese. Heat this mixture in the microwave for 30 seconds. Stir it after each interval until it is all melted. You want a smooth, stretchy mix.
Mixing Ingredients
In a separate bowl, whisk together 1 large egg, 1 cup of almond flour, 1 teaspoon of baking powder, 1 tablespoon of everything bagel seasoning, ½ teaspoon of garlic powder, and ½ teaspoon of onion powder. Add a dash of salt here too. This dry mix should look uniform and well mixed.
Carefully pour the melted cheese into the dry mix. Use a sturdy spatula or your hands to mix it well. Keep mixing until you form a cohesive dough. If it feels tough, knead it a bit with your hands.
Baking the Bites
Once your dough is ready, divide it into 12 equal portions. Roll each one into a smooth ball. Place the balls on the lined baking sheet, spaced out so they have room to spread.
For a little extra flavor, sprinkle some more everything bagel seasoning on top of each ball. This step adds a nice crunch.
Put the baking sheet in your preheated oven. Bake for 12-15 minutes or until the bites are puffed and golden brown. When they are done, take them out and let them cool on the sheet for a few minutes. This helps them firm up a bit. Enjoy your tasty, keto-friendly snack!
Tips & Tricks
Perfecting the Texture
To get smooth dough, start by melting the cheeses just right. Heat the mozzarella and cream cheese in short bursts. Stir in between to mix well. You want the cheese to be stretchy, not too hot. This helps bind your dough.
When mixing, use a sturdy spatula or your hands. Don’t rush! Knead the dough slightly if needed. This will make all the difference. A well-mixed dough helps your bites hold their shape when baking.
Serving Recommendations
These bagel bites taste great on their own, but dips make them even better. Try serving with cream cheese or a low-carb ranch dip. They add extra flavor and fun!
If you have guests, arrange the bites on a platter. Add some dips in small bowls around them. This makes it easy for everyone to grab and enjoy. The bites are perfect for parties, movie nights, or any gathering!
Pro Tips
- Tip Title: Use Fresh Ingredients: Always opt for fresh and high-quality ingredients, especially the cheeses and seasoning, to enhance the flavor of your bagel bites.
- Tip Title: Adjust Seasoning to Taste: Feel free to adjust the amount of everything bagel seasoning, garlic powder, and onion powder based on your personal flavor preferences.
- Tip Title: Experiment with Dips: These bites pair excellently with various dips like guacamole, ranch, or a spicy salsa for added flavor and excitement.
- Tip Title: Storage Tips: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results!
Variations
Flavor Modifications
You can make these bagel bites even more fun! Here are two tasty ideas:
– Cheddar and chive bagel bites: Swap in sharp cheddar for the mozzarella. Add minced chives to the mixture to boost the flavor. The sharpness of cheddar pairs perfectly with the everything bagel seasoning.
– Spicy jalapeño cheese bites: Mix in diced jalapeños to the dough. Use pepper jack cheese instead of mozzarella. This adds heat and flavor, making every bite exciting!
Ingredient Swaps
You can easily change some ingredients for your needs or taste:
– Alternative flour options: If you want a different taste, try coconut flour instead of almond flour. Just use less since coconut flour absorbs more moisture. Start with 1/3 cup and adjust as needed.
– Dairy-free cheese substitutes: If you’re dairy-free, use plant-based cheese. Look for shreds that melt well. This allows everyone to enjoy this tasty treat without dairy.
Storage Info
Storing Leftovers
To keep your Keto Everything Bagel Bites fresh, store them in the fridge. Place them in an airtight container. They stay good for about three days. For longer storage, you can freeze them. Wrap each bite in plastic wrap, then place them in a freezer bag. You can freeze them for up to a month.
Reheating Tips
To enjoy your bagel bites again, reheating is key. The oven is the best method for keeping their texture. Preheat the oven to 350°F (175°C). Place the bites on a baking sheet and heat for about 10 minutes. This makes them crispy again.
If you’re short on time, the microwave works too. Heat them for about 30 seconds. However, they won’t be as crisp. Enjoy your tasty bites, warm and ready to eat!
FAQs
What makes these bagel bites keto-friendly?
These bagel bites are low in carbs. They use almond flour instead of wheat flour. Almond flour has fewer carbs and more healthy fats. The main ingredients are mozzarella cheese and cream cheese, which add protein and fats. These ingredients help you stay in ketosis. The everything bagel seasoning adds great flavor without carbs.
Can I make these bagel bites ahead of time?
Yes, you can make these bagel bites ahead. Prepare the dough and form the balls. Place them on a baking sheet, then cover and refrigerate. You can bake them later, just be sure to let them sit at room temp for 10-15 minutes. This helps them bake evenly. If you want to store leftovers, keep them in an airtight container. They stay fresh in the fridge for 3-4 days.
Are there gluten-free options for this recipe?
Yes, this recipe is already gluten-free. Almond flour is a great gluten-free option. If you want to try other flours, coconut flour is another choice. However, coconut flour absorbs more moisture, so use less. You will need to adjust the amount of liquid. Always check the labels to ensure no hidden gluten.
You learned how to make keto everything bagel bites using simple ingredients. We discussed the main components, how to prepare the dough, and fascinating variations. Remember to try different dips for even more flavor. Storing and reheating properly helps keep them fresh. These tasty bites fit well into a low-carb diet and can please a crowd. Enjoy making these easy snacks that everyone will lov
